Rwanda Early Riser

Why You'll Love It:
A new day brings new potential. The possibilities that arise with us every morning. That opportunity is reflected in this medium roasted Rwandan coffee. Ripe stone fruit flavors nestled in sweet caramel and a creamy, full body ease you into a fresh start.

Story of the Bean: 
Karambi washing station produces this perfect example of Rwanda’s famously fruity and sweet coffee. This local hub also offers innovative financial benefits to the farmers who supply it. Through their Farmer Connect program La Colombe is sending over 600 Karambi producers an additional 7-11% over their annual income directly to their bank accounts. So that we, in coffee, can all rise together.   

How It's Made:
Process: Fully Washed and Sun Dried
Altitude: 1,500 - 1,700 MASL
Region:  Nyamasheke, Rwanda
Variety: Caturra